Starters
Hearty Winter Broth (V/GF option)
Served with a warm farmhouse roll & butter.
Chicken Liver Pate (GF option) With a crisp leaf salad, onion marmalade, toasted Artisan bread & Cumberland sauce.
Seafood Salad (GF option) A selection of seafood, mussels, calamari prawns and cockles marinated in oil, lemon, vinegar and dill, served on a bed of shredded lettuceand marie rose sauce.
Cassoulet of Mushrooms (V/GF option) Wild mushrooms cooked in Brandy, thyme and garlic, finished with cream and glazedwith parmesan cheese, set on a toasted brioche bun.
Game Terrine A mix of locally sourced game and juniper berries, wrapped in smoked back bacon and served with our own onion marmalade and a crisp leaf salad. (V) Vegetarian (GF) Gluten Free
Main Courses
Roast Lakeland Turkey (GF option) Roast breast and leg of turkey with a chestnut stuffing, pigs in blankets, roast potatoes, seasonal vegetables, cranberry sauce and homemade gravy.
Leg of Lamb Steak (GF option) Panfried local lamb steak, served with a red wine and mint gravy, roast potatoes and seasonal vegetables.
Watermill Chicken Oven baked chicken served on a bed of chive mash finished with an English mustard cream sauce and served with seasonal vegetables.
Fillet of Cod (GF option) Baked cod fillet on a bed of Lyonnaise potatoes, finished with a brown shrimp and lemon butter, topped with watercress and served with seasonal vegetables.
Goats Cheese Tart (V) A shortcrust pastry tartlet with goats cheese, chestnuts and red onion, topped with herb crumbs and set on a provencale sauce and served with new potatoes.
Mmm..Sweets
Christmas Pudding (V) Made to our own special recipe with a warm Rum butter and Sherry sauce.
Sticky Toffee Pudding (V/GF option) Our own homemade sticky toffee pudding served with butterscotch sauce and cream or ice cream.
Vanilla Ice Cream (V/GF) Traditional local English Lakes ice cream.
Vanilla Creme Brulee (V) Served with a homemade shortbread biscuit.
Cheese Board (£1 extra) (V) A selection of 3 cheeses with a pot of house chutney, celery, grapes and biscuits.
Any dietary requirements can be catered for if arranged in advance. Please state when ordering for Gluten Free etc .
The Watermill Christmas Party Menu – Two courses £14.95 or Three courses £18.95
All menus include Farrer’s of Kendal coffee and mince pie
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Total Cost
Coach £14 + Meal + tip £16/£20 = £30 (2 course)
£34 (3 course)
Return ASAP with menu choice to Les Gibson / Jennifer Matthias
Place your order by using the 'Contact Us' block on the right panel. This will get to us.
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Festive Meal 2013 |
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