Festive Walk and Meal

Christmas Walk and Meal at The Watermill Inn and Brewery, Ings Saturday January 7th  2017 The Walk and meal is for Members and Associate Members. However, if there are any spaces left guests and visitors will be invited to join us. Below is the menu provided by The Watermill, may I ask you to consider the choices and to let us know your choice, either by email or by completing the form on the Conwy bus when the menu is passed around. Les Gibson will be looking after the Christmas Menu.

Starters Hearty Winter Broth (V/GF option) Served with a warm farmhouse roll & butter. Chicken Liver Pate (GF option) With a crisp leaf salad, onion marmalade, toasted Artisan bread & Cumberland sauce. Seafood Salad (GF option) A selection of seafood, mussels, calamari prawns and cockles marinated in oil, lemon, vinegar and dill, served on a bed of shredded lettuceand marie rose sauce. Cassoulet of Mushrooms (V/GF option) Wild mushrooms cooked in Brandy, thyme and garlic, finished with cream and glazedwith parmesan cheese, set on a toasted brioche bun. Game Terrine A mix of locally sourced game and juniper berries, wrapped in smoked back bacon and served with our own onion marmalade and a crisp leaf salad. (V) Vegetarian (GF) Gluten Free   Main Courses Roast Lakeland Turkey (GF option) Roast breast and leg of turkey with a chestnut stuffing, pigs in blankets, roast potatoes, seasonal vegetables, cranberry sauce and homemade gravy. Leg of Lamb Steak (GF option) Panfried local lamb steak, served with a red wine and mint gravy, roast potatoes and seasonal vegetables. Watermill Chicken Oven baked chicken served on a bed of chive mash finished with an English mustard cream sauce and served with seasonal vegetables. Fillet of Cod (GF option) Baked cod fillet on a bed of Lyonnaise potatoes, finished with a brown shrimp and lemon butter, topped with watercress and served with seasonal vegetables. Goats Cheese Tart (V) A shortcrust pastry tartlet with goats cheese, chestnuts and red onion, topped with herb crumbs and set on a provencale sauce and served with new potatoes. Mmm..Sweets Christmas Pudding (V) Made to our own special recipe with a warm Rum butter and Sherry sauce. Sticky Toffee Pudding (V/GF option) Our own homemade sticky toffee pudding served with butterscotch sauce and cream or ice cream. Vanilla Ice Cream (V/GF) Traditional local English Lakes ice cream. Vanilla Creme Brulee (V) Served with a homemade shortbread biscuit. Cheese Board (£1 extra) (V) A selection of 3 cheeses with a pot of house chutney, celery, grapes and biscuits. Any dietary requirements can be catered for if arranged in advance. Please state when ordering for Gluten Free etc . The Watermill Christmas Party Menu –  Two courses £14.95 or Three courses £18.95 All menus include Farrer’s of Kendal coffee and mince pie -------------------------------------------------------------------------------------------------------------------- Total Cost      Coach £14 + Meal + tip   £16/£20      =      £30 (2 course) £34 (3 course) Return ASAP with menu choice to Les Gibson / Jennifer Matthias Place your order by using the 'Contact Us' block on the right panel. This will get to us.   Festive Meal 2013